Call for change in how restaurants deal with food allergies
As food allergy deaths hit the headlines, is there more that can be done? Eating out when you have food allergies can be a struggle, but with recent fatalities hitting the headlines, is there more that can be done? More...
New free from cooking classes now available
Leiths now offer free from cooking classes, to help improve your dairy and gluten-free cooking! Whether you want to adapt your cooking due to an intolerance, or would like to explore the alternatives available, More...
New Gluten-Free Podcast – Oh Crumbs
A brand new gluten-free podcast has launched recently, focusing on staying positive on a gluten-free diet. Veteran coeliacs and gluten-free bloggers Sarah Howells (@GFBlogger) and Laura Strange (@myglutenfreeguide) More...
New gluten-free hot puddings from The Coconut Collaborative
There’s only a week to wait for new gluten-free hot puddings! The Coconut Collaborative have announced they’ll be stepping into the world of hot desserts with the release of their new gluten-free hot More...
New gluten-free pie range from The Original Baker
The Original Baker have released a new gluten-free pie and quiche range! A new gluten-free pie range has been released! Three pies and four quiches have been added to The Original Baker’s gluten-free range, More...
The September 2019 issue of Gluten-Free Heaven magazine is out now!
Gluten-Free Heaven‘s September issue is a Kids special! A new Gluten-Free Heaven magazine is out today! Inside you will find a ‘Back to School’ guide, including how to navigate the canteen and More...
New gluten free chapati flour launched
Eurostar Commodities has launched a new gluten-free chapati flour The new chapati flour is available in 1.5kg and 3kg bags in White and Medium Brown varieties. A wholemeal variety will be launching in January 2020. The More...
Scientists can now detect gluten in any food
This new way to detect gluten should make it easier for food companies to correctly label food The Commonwealth Scientific and Industrial Research Organization (CSIRO) have announced that they’re now able More...
Dorset Cereals announce new gluten-free muesli
Two new types of gluten-free muesli will be in the shops soon! Dorset Cereals are releasing two new gluten-free muesli products to their range, with both recipes certified by Coeliac UK. The new recipes include More...
Reformulated Mr Lee’s Noodles are launching in Holland and Barrett
Mr Lee’s Pure Foods, the globally acclaimed, award-winning brand of ‘no nasties’ gourmet instant noodles, have further improved their authentic and tasty recipes! By further balancing their seasoning levels, More...
