Free-from baking brand B-Tempted has launched a mouth-watering selection of gluten-free and vegan cupcakes and muffins.
B-Tempted has launched a delicious collection of five frosted cupcakes and three muffins for those with food allergies and intolerances who are “tired of sacrificing flavour for their diet.”
The tempting cupcakes feature a light and fluffy sponge topped with creamy frosting and sprinkle, and come in a variety of flavours including banana, vanilla & cinnamon, chocolate & strawberry, chocolate and chocolate & hazelnut.
The gluten-free vegan muffins come in banana, banana & raspberry and chocolate flavour, and are being sold as a single or twin-pack making them perfect for sharing with friends. Although we wouldn’t blame you if you wanted both for yourself!
Founder Sarah Hilleary appeared on Dragons’ Den in 2017 where she secured a £75,000 investment from entrepreneur Tej Lalvani to fund her venture, and has since seen sales of her vegan range triple following a successful retail trial.
Explaining what motivated her to start B-Tempted, Hilleary said: “I first started B-Tempted when I struggled to find really tasty gluten-free cakes. I refused to believe it wasn’t possible to combine delicious flavours and textures with gluten-free ingredients.”
The new range is available to purchase in Whole Foods Market now.