Once again, the FreeFrom Eating Out awards have been shortlisted. Find out here which outlets and products could be taking home this prestigious award this year…
The FreeFrom Eating Out Awards are seeking out the very best in allergen aware food service and are open to any sort of outlet from a street food stall to a five star restaurant or an allergen aware school. The awards are entirely independent, supported by sponsorship and entry fees only. Winners will be chosen by a team of independent ‘allergy aware’ judges on incognito visits to the shortlisted entrants!
Winners will receive FreeFrom Eating Out Awards winning logos and coverage on all of FreeFrom’s social media sites, and those of their partners, including the new Can I Eat There? restaurant guide.
The winners will be announced and the presentations made at the Food Matters Live event in London on 17th November at the Excel in London.
The shortlisted categories and outlets/products are listed alphabetically below.
Cafés, coffee shops and tearooms – sponsored by Can I Eat There?
- Apple Tree Restaurant and Farm Shop (Yeovil)
- Aroma Coffee House & Kitchen (Lyme Regis)
- Heaven Scent (Kinross)
- Labyrinth Holistic Café (Stockton on Tees)
- Optimum Joy (Shrewsbury)
- Pure on Raw (Sheffield)
- Rainbow Vegetarian Café (Cambridge)
- ÜGOT (Wetherby)
- Wykeham Tea Rooms (Scarborough)
Fish and Chip shops– sponsored by Glebe Farm
- Bizzie Lizzie’s (Skipton)
- Brockley’s Rock (SE London)
- The Codfather (Aylesbury)
- Fishcraft (Eton)
- Frankie’s Fish and Chips (Sheltand)
- Kingfisher Fish & Chips (Plymouth)
- Oliver’s (North London)
- Olley’s (South London)
- Rockfish (Dartmouth)
- The Plains (Nottingham)
- Wolfie’s (Hove)
Pub restaurants – sponsored by Green’s Gluten-free Beers
- The Duke at Bratton (Westbury)
- The Horse & Jockey (Southampton)
- The Royal Oak (Marlow)
- The Ship Inn (Downham Market)
Restaurants – sponsored by Riso Gallo
- 2 Oxford Place (Leeds)
- Duk-pond (Preston)
- Flaming Cow (Eton)
- La Polenteria (Central London)
- Niche Food & Drink (Central London)
- Oscar & Bentley’s (Canterbury)
- Pizza Express (nationwide)
- Rainbow Vegetarian Café (Cambridge)
Corporate Hospitality & Venues – sponsored by Nairns Gluten Free
- Crowne Plaza (Birmingham, NEC)
- Gluten-Free Kitchen Company (Tralee)
- Henlow Grange (Bedfordshire)
- International Centre (Telford)
- Royal College of Physicians (London)
B&Bs and guest houses – sponsored by Caterlyst
- Leonard’s Field House (Cumbria)
- Marine Hotel (Co. Antrim)
- Stonecroft Country Guesthouse (Peak District)
- Swandale Guest House (Yorkshire)
Schools, colleges and universities – sponsored by Thomas Ridley Foodservice
- Aviko: Supercrunch Fries
- Daura Damm: lager
- Delicious Alchemy: Wheat & Gluten Free Mini Ginger Cake
- Doves Farm: Chocolate Chip Flapjacks
- Farm Frites: Hash Browns
- Farm Frites: Mini mashed potato cubes
- Good Deli Company: Gluten Free Fusilli
- Heavenly Cakes: Betty Bakes Very Berry Flapjack Bites
- Nairn’s: Gluten Free Chocolate Chip Biscuit Breaks
- Pasta Italia: La Buona Vita Gluten Free lasagne
- Pasta Italia: Le Conserve Della Nonna red pesto
- Rule of Crumb: Chicken Goujons
- Rule of Crumb: Choco Balls
- Rule of Crumb: Part-Baked Bread Roll cook in packet
- Venice Bakery: 12inch Frozen Free From Pizza Bases
- Yumsh Snacks: The Story of When the Cheese Met The Onion
- YumYum Bros: Oh My Goodness merry berry bar
For more information please contact Michelle Berriedale-Johnson on 020 7722 2866, or email michelle@foodsmatter.com.