High-street coffee shop Pret A Manger is adding some tasty new vegan options to its Spring menu, including its first-ever vegan cookie.
High-street coffee shop Pret is adding some tasty new vegan options to its Spring menu, including a new vegan breakfast option, a flatbread and its first-ever vegan cookie.
According to a spokesperson for Pret, “vegan sweet treats are very popular amongst Pret’s customers and this cookie has been created to meet demand,” the Dark Chocolate & Almond Butter Cookie (£1.45) ‘combines vegan dark chocolate with almond butter and a little sea salt’.
Pret A Manger is also launching additional vegan products, including the Mango & Banana Sunshine Bowl, (£2.99) which is described as a combination of ‘blended ripe mangoes with banana, coconut milk, granola and a little turmeric’.
For those who are looking for a filling lunch option, there’s a Vegan Chilli Flat Bread (£3.99), which is comprised of a combination of spicy vegan chilli, avocado, charred corn and black bean salsa.
If you prefer milder dishes, then the ‘chef’s special’ Avo, Olives & Tomato baguette (£3.50) is the sarnie for you. This option will become a permanent fixture on the menu, giving hungry vegans more options for a quick bite to eat when out and about.
Pret’s Head of Food Development, Hannah Dolan, said: “We’re thrilled to be launching a new range of products this spring. I’m especially excited about the vegan cookie, which combines almond butter with dark chocolate and sea salt to make the perfect afternoon treat.
“We’re also introducing several new ingredients to our menu for the first time, such as black rice and ancho chilli.”
The new menu will be available in stores from April 17th.