Cherry white chocolate dessert

Get ready for autumn with this cherry white chocolate dessert

A pudding that is sure to satisfy, try this cherry white chocolate dessert recipe from Veronica Lavenia.

cherry white chocolate dessert

Cherry and white chocolate dessert

Prep Time 15 minutes
Cook Time 0 minutes
Servings 4
Calories 318 kcal


  • 300 g rice or soy yoghurt
  • 1 tbsp Marsala or other dessert wine
  • 1 tsp organic vanilla 'Bourbon' powder
  • 150 g white vanilla vegan chocolate (gluten-free)
  • 3 tbsp almond flakes
  • a handful of cherries


  1. Mix the yoghurt with Marsala and vanilla. Melt the white chocolate in a bain-marie. Chill, then add to the yoghurt. Blend to a smooth cream.

  2. Wash the cherries and remove the stones.

  3. Place the cherries in glass cups and cover with the cream. Decorate with almond flakes, then cool for 30 minutes in the fridge before serving.

Nutrition Facts
Cherry and white chocolate dessert
Amount Per Serving
Calories 318 Calories from Fat 123
% Daily Value*
Fat 13.7g21%
Saturated Fat 7.4g46%
Sugar 30.7g34%
Protein 4.1g8%
* Percent Daily Values are based on a 2000 calorie diet.

Find more delicious gluten-free desserts here or have a look at these vegan desserts!