Published On: Wed, Sep 11th, 2019

Chickpea Cookie Dough

Make yourself this delicious chickpea cookie dough snack from BioGlan

A chickpea cookie dough that’s super quick and easy to make that is both vegan and gluten-free? Get in my tummy!

chickpea cookie dough

Chickpea Cookie Dough

Prep Time 10 minutes
Cook Time 0 minutes
Calories 225 kcal

Ingredients

  • 1 tin of chickpeas, drained, rinsed
  • 125 g peanut butter
  • 2 tsp vanilla extract
  • 2 1/2 tsp honey
  • 1/2 tsp cinnamon
  • 60 g cacao chocolate chips
  • 1-2 tsp Cacao Boost

Instructions

  1. Add the chickpeas, peanut butter, vanilla extract, honey, cinnamon and Cacao Boost to a blender and blend until smooth and creamy.

  2. Add the chickpea and cacao dough to a small bowl and fold in the cacao chocolate chips.

Nutrition Facts
Chickpea Cookie Dough
Amount Per Serving
Calories 225 Calories from Fat 86
% Daily Value*
Fat 9.6g15%
Saturated Fat 2.7g17%
Sugar 13.2g15%
Protein 8.6g17%
* Percent Daily Values are based on a 2000 calorie diet.

We have so many gluten-free dessert and vegan dessert recipes for you to browse, including this incredible vegan skillet cookie, or these peanut butter cookie dough truffles!

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