Chocolate chips cookies

Who doesn’t love a chocolate chip cookie? Perfect for a midnight snack, elevenses with your morning coffee, or an afternoon treat after school!

Not only is this chocolate chips cookies recipe absolutely delicious, but it’s gluten-free too! So, no need to sacrifice taste for your health when it comes to these cookies!

gluten free chocolate chips cookies

Chocolate chips cookies

Prep Time 10 minutes
Calories 253 kcal


  • 80 g butter
  • 100 g coconut sugar
  • 1 large free-range egg
  • 150 g brown rice flour
  • 150 g cornflour
  • a pinch of sea salt
  • 80 g whole toasted almonds, chopped
  • 100 g gluten-free dark chocolate chips


  1. Preheat the oven to 180°C/Gas Mark 4.

  2. In a bowl, add the butter, sugar and egg and mix.

    Add the flours, a pinch of salt and the almonds and, stirring to combine.

  3. Add the chocolate drops and knead the dough until firm, then carefully pour the mixture onto a baking sheet lined with parchment paper.

    Bake in the oven for 10-15 minutes.

Nutrition Facts
Chocolate chips cookies
Amount Per Serving
Calories 253 Calories from Fat 110
% Daily Value*
Fat 12.2g19%
Saturated Fat 5.3g33%
Sugar 13.3g15%
Protein 4.3g9%
* Percent Daily Values are based on a 2000 calorie diet.

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