Chocolate pudding pops recipe

As the weather starts to heat up, these cooling ice pops are just what the doctor ordered! They’re both gluten-free and vegan and can be customised with your favourite toppings.

Chocolate pudding pops

These delicious ice pops are both gluten-free and vegan and can be customised with your favourite toppings.

Course Dessert
Cuisine gluten free, vegan
Keyword dairy free chocolate, ice pops
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 6
Calories 462 kcal
Author Califia Farms


  • 1 large avocado pitted and diced
  • 340 ml Califia Farms Chocolate Coconut Almondmilk
  • 75 g soft pitted dates roughly chopped
  • 25 g cocoa powder
  • 1/4 tsp fine sea salt
  • 110 g dark chocolate finely chopped
  • 60 ml coconut oil

For the toppings

  • Freeze-dried raspberries, hemp seeds, shredded or flaked coconut


  1. In a blender, combine the avocado, almond milk, dates, cocoa powder and salt. Blend until completely smooth. Pour the mixture into popsicle moulds, cover, then insert popsicle sticks. Freeze solid, overnight if possible.

  2. To remove the popsicles from the moulds, submerge in cool water just until the popsicles release. Place on a baking sheet and return to the freezer for 15 minutes.

  3. In a microwave-safe bowl, combine the chocolate and coconut oil. Microwave in 30-second bursts, stirring after each one, until fully melted and smooth. Let cool slightly.

  4. Drizzle the popsicles with chocolate (or transfer chocolate to a tall, narrow vessel and dip popsicles in chocolate). Sprinkle with your desired toppings, then return to the freezer to set.

Nutrition Facts
Chocolate pudding pops
Amount Per Serving
Calories 462 Calories from Fat 337
% Daily Value*
Fat 37.4g58%
Saturated Fat 27.3g171%
Sugar 22.4g25%
Protein 5.3g11%
* Percent Daily Values are based on a 2000 calorie diet.