Cinnamon fruit and seed loaf recipe

Simple to make but with a deliciously springy texture, this fruit and seed loaf tastes heavenly! Treat yourself to a breakfast of homemade gluten-free bread…

Cinnamon fruit and seed loaf recipe

Cinnamon fruit and seed loaf

This deliciously fruity loaf makes the perfect breakfast!

Course Breakfast
Cuisine gluten free
Keyword gluten-free bread
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 420 kcal


  • 100 g dried fruit (raisins, goji berries etc.)
  • 150 g almond milk
  • 1 tsp vanilla extract
  • 2 x 7 g sachets of fast-acting yeast
  • 30 g honey
  • 400 g gluten-free bread flour
  • 1 tsp gluten-free baking powder
  • 1 tsp xanthan gum
  • 2 free-range eggs beaten
  • 1 tbsp ground cinnamon
  • 100 g melted unsalted butter (or dairy-free alternative)
  • 50 g mixed seeds
  • 1/2 tsp sea salt


  1. Place the dried fruit in 120ml (4fl oz) warm water and soak for 5-10 minutes to soften the fruit slightly.

  2. Place the water and fruit into the pan of a breadmaker with the remaining ingredients. Stir briefly to mix, place the pan in the breadmaker and select the gluten-free bread programme, Crust: medium. Press start.

  3. At the end of the programme, the machine will bleep to let you know the loaf is baked.

  4. Turn out the loaf and cool on a wire rack before slicing. Top with butter and/or jam and serve.

Nutrition Facts
Cinnamon fruit and seed loaf
Amount Per Serving
Calories 420 Calories from Fat 170
% Daily Value*
Fat 18.9g29%
Saturated Fat 11.2g70%
Sugar 11.6g13%
Protein 10.1g20%
* Percent Daily Values are based on a 2000 calorie diet.