Epic vegan rocky road recipe

Treat yourself with this absolutely scrumptious vegan rocky road, packed with nuts and dried fruit (so it feels a little bit healthy!)

epic vegan rocky road

Epic vegan rocky road

Use up the contents of your cupboard with this epic rocky road recipe. 100% gluten-free, 100% vegan, 100% dairy-free, 100% delicious!

Course Dessert
Keyword rocky road
Prep Time 10 minutes
Freezing Time 20 minutes
Total Time 30 minutes
Servings 8
Calories 407 kcal
Author James Wythe


  • 70g (2½oz) pecans
  • 70g (2½oz) almonds
  • 50g (1¾oz) unsalted pistachios
  • 50g (1¾oz) dried cranberries
  • 40g (1½oz) cacao powder
  • 3 tbsp maple syrup
  • 2 tbsp almond milk
  • 200g (7oz) coconut oil melted


  1. Add all the nuts to a pan and lightly toast for 5 minutes.

  2. Make the chocolate sauce by adding the melted coconut oil, cacao powder, almond milk and maple syrup to a blender and blend until smooth, about 30 seconds.

  3. Line a 23x15cm (9x6in) with baking paper and add half the nuts and cranberries. Pour over the chocolate sauce, then top with the rest of the nuts and cranberries.

  4. Place flat in the freezer for 15-20 minutes. Remove and slice into squares or bars.

Recipe Notes

TIP This will store in the fridge for up to 5 days in a sealed container.

Nutrition Facts
Epic vegan rocky road
Amount Per Serving
Calories 407 Calories from Fat 364
% Daily Value*
Fat 40.4g62%
Saturated Fat 24.3g152%
Sugar 6g7%
Protein 5.2g10%
* Percent Daily Values are based on a 2000 calorie diet.

Fancy something a bit lighter? Try this.