Gluten-Free Apple Cake
Gluten-free apple cake… best served warm out of the oven
A seasonal gluten-free apple cake recipe from Veronica Lavenia.
Rustic apple cake
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4
Calories 449 kcal
Ingredients
- 3 apples
- 1 juice of 1 lemon
- 200 g brown rice flour
- 50 g toasted hazelnut flour
- 50 g toasted almond flour
- 1 tsp gluten-free baking powder
- 1 tsp ground cinnamon
- 1 free-range egg
- a pinch of sea salt
- 80 g demerara sugar
- 80 ml unsweetened almond milk
- 80 ml mild extra-virgin olive oil
Instructions
-
Preheat the oven to 180°C/Gas Mark 4.
-
Wash and cut the apples into cubes, removing the peel. Roll out the apples with lemon juice and set aside.
-
Mix the flours with the baking powder and cinnamon.
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In a bowl, beat the egg with sugar, milk and oil. Pour the dry ingredients into the liquid bowl and mix. Add the apples.
-
Pour the mixture into a cake tin lined with parchment paper, then add a sprinkling of demerara sugar.
-
Bake for 30 minutes.
Nutrition Facts
Rustic apple cake
Amount Per Serving
Calories 449
Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 5.5g34%
Sugar 25.8g29%
Protein 5.7g11%
* Percent Daily Values are based on a 2000 calorie diet.
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