Gluten-Free Apple Cake

Gluten-free apple cake… best served warm out of the oven

A seasonal gluten-free apple cake recipe from Veronica Lavenia.

Gluten-Free Apple Cake

Rustic apple cake

Prep Time 15 minutes
Cook Time 30 minutes
Servings 4
Calories 449 kcal


  • 3 apples
  • 1 juice of 1 lemon
  • 200 g brown rice flour
  • 50 g toasted hazelnut flour
  • 50 g toasted almond flour
  • 1 tsp gluten-free baking powder
  • 1 tsp ground cinnamon
  • 1 free-range egg
  • a pinch of sea salt
  • 80 g demerara sugar
  • 80 ml unsweetened almond milk
  • 80 ml mild extra-virgin olive oil


  1. Preheat the oven to 180°C/Gas Mark 4.

  2. Wash and cut the apples into cubes, removing the peel. Roll out the apples with lemon juice and set aside.

  3. Mix the flours with the baking powder and cinnamon.

  4. In a bowl, beat the egg with sugar, milk and oil. Pour the dry ingredients into the liquid bowl and mix. Add the apples.

  5. Pour the mixture into a cake tin lined with parchment paper, then add a sprinkling of demerara sugar.

  6. Bake for 30 minutes.

Nutrition Facts
Rustic apple cake
Amount Per Serving
Calories 449 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 5.5g34%
Sugar 25.8g29%
Protein 5.7g11%
* Percent Daily Values are based on a 2000 calorie diet.

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