Gluten-Free Apple Cake
Gluten-free apple cake… best served warm out of the oven
A seasonal gluten-free apple cake recipe from Veronica Lavenia.
Rustic apple cake
Ingredients
- 3 apples
- 1 juice of 1 lemon
- 200 g brown rice flour
- 50 g toasted hazelnut flour
- 50 g toasted almond flour
- 1 tsp gluten-free baking powder
- 1 tsp ground cinnamon
- 1 free-range egg
- a pinch of sea salt
- 80 g demerara sugar
- 80 ml unsweetened almond milk
- 80 ml mild extra-virgin olive oil
Instructions
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Preheat the oven to 180°C/Gas Mark 4.
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Wash and cut the apples into cubes, removing the peel. Roll out the apples with lemon juice and set aside.
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Mix the flours with the baking powder and cinnamon.
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In a bowl, beat the egg with sugar, milk and oil. Pour the dry ingredients into the liquid bowl and mix. Add the apples.
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Pour the mixture into a cake tin lined with parchment paper, then add a sprinkling of demerara sugar.
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Bake for 30 minutes.
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