Gluten-Free Apple Cake

Name: Rustic apple cake
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 3 apples; 1 juice of 1 lemon; 200 g brown rice flour; 50 g toasted hazelnut flour; 50 g toasted almond flour; 1 tsp gluten-free baking powder; 1 tsp ground cinnamon; 1 free-range egg; a pinch of sea salt; 80 g demerara sugar; 80 ml unsweetened almond milk; 80 ml mild extra-virgin olive oil

Gluten-free apple cake… best served warm out of the oven

A seasonal gluten-free apple cake recipe from Veronica Lavenia.

Rustic apple cake

Prep Time 15 minutes

Cook Time 30 minutes

Servings 4

Calories 449 kcal

Author Veronica Lavenia

Ingredients

3 apples
1 juice of 1 lemon
200 g brown rice flour
50 g toasted hazelnut flour
50 g toasted almond flour
1 tsp gluten-free baking powder
1 tsp ground cinnamon
1 free-range egg
a pinch of sea salt
80 g demerara sugar
80 ml unsweetened almond milk
80 ml mild extra-virgin olive oil

Instructions

Preheat the oven to 180°C/Gas Mark 4.
Wash and cut the apples into cubes, removing the peel. Roll out the apples with lemon juice and set aside.
Mix the flours with the baking powder and cinnamon.
In a bowl, beat the egg with sugar, milk and oil. Pour the dry ingredients into the liquid bowl and mix. Add the apples.
Pour the mixture into a cake tin lined with parchment paper, then add a sprinkling of demerara sugar.
Bake for 30 minutes.