Published On: Sat, Jan 30th, 2021

Gluten Free Banana Pancakes

If you’re a fan of pancakes, but eating gluten-free, look no further than this tasty recipe from FREEE – the #1 gluten free flour brand in the UK.

Gluten-Free Banana Pancakes

Gluten-Free Banana Pancakes

If you’re a fan of pancakes, but eating gluten-free, look no further than thise tasty recipe from FREEE

Course Breakfast
Cuisine American, british
Keyword pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Author FREEE

Ingredients

Instructions

  1. Put the flour and baking powder into a large bowl or jug and stir to combine.

  2. Break the egg (or add the chickpea flour + water) in the bowl, add the milk and beat to make a smooth batter. Thinly slice the banana.

  3. Put a little oil into a frying pan, roll it around to cover the surface and heat until nice and hot.

  4. Pour batter into the pan to make 7.5cm/3” circles.

  5. Carefully put a few banana slices onto each circle and cook on medium heat for 2-3 minutes.

  6. When bubbles appear on the surface and the base is golden reduce the heat to low. Turn the pancakes over and cook the other side for 1-2 minutes.

  7. Transfer the cooked pancakes to a plate and repeat until the batter is used.

  8. Serve warm with syrup of your choice.

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