Gluten-free brownie cake
Gluten-free brownie cake recipe by Veronica Lavenia
Chocolate heaven… bake this incredible gluten-free brownie cake for a big chocolatey hit.
Brownie cake
Prep Time 15 minutes
Cook Time 25 minutes
Servings 10
Calories 313 kcal
Ingredients
- 100 g unsalted butter
- 200 g dark chocolate
- 250 g brown rice flour, sifted
- 1 tsp gluten-free baking powder
- 1 tbsp cocoa powder
- a pinch of salt
- 2 free-range eggs, beaten
- 80 g coconut sugar
Instructions
-
Preheat the oven to 180°C/Gas Mark 4.
-
Melt the butter in a pan, turn off the heat and add the chocolate. Allow to cool.
-
In a bowl, mix the brown rice flour, baking powder, cocoa powder and a pinch of sea salt.
-
In another bowl, mix the eggs with the sugar. Add the dry ingredients a little at a time, then add the melted chocolate and mix thoroughly to combine.
-
Pour the mixture into a square-lined baking tin and bake in the oven for 25 minutes.
Nutrition Facts
Brownie cake
Amount Per Serving
Calories 313
Calories from Fat 137
% Daily Value*
Fat 15.2g23%
Saturated Fat 9.6g60%
Sugar 18.4g20%
Protein 4.3g9%
* Percent Daily Values are based on a 2000 calorie diet.
More gluten-free baking recipes
