Gluten-free brownie cake

Name: Brownie cake
Prep time: 15 min
Cook time: 25 min
Ingredients: 100 g unsalted butter; 200 g dark chocolate; 250 g brown rice flour, sifted; 1 tsp gluten-free baking powder; 1 tbsp cocoa powder; a pinch of salt; 2 free-range eggs, beaten; 80 g coconut sugar

Gluten-free brownie cake recipe by Veronica Lavenia

Chocolate heaven… bake this incredible gluten-free brownie cake for a big chocolatey hit.

Brownie cake

Prep Time 15 minutes

Cook Time 25 minutes

Servings 10

Calories 313 kcal

Author Veronica Lavenia

Ingredients

100 g unsalted butter
200 g dark chocolate
250 g brown rice flour, sifted
1 tsp gluten-free baking powder
1 tbsp cocoa powder
a pinch of salt
2 free-range eggs, beaten
80 g coconut sugar

Instructions

Preheat the oven to 180°C/Gas Mark 4.
Melt the butter in a pan, turn off the heat and add the chocolate. Allow to cool.
In a bowl, mix the brown rice flour, baking powder, cocoa powder and a pinch of sea salt.
In another bowl, mix the eggs with the sugar. Add the dry ingredients a little at a time, then add the melted chocolate and mix thoroughly to combine.
Pour the mixture into a square-lined baking tin and bake in the oven for 25 minutes.