Gluten-free brownie cake

Gluten-free brownie cake recipe by Veronica Lavenia

Chocolate heaven… bake this incredible gluten-free brownie cake for a big chocolatey hit.

Gluten-free brownie cake

Brownie cake

Prep Time 15 minutes
Cook Time 25 minutes
Servings 10
Calories 313 kcal
Author Veronica Lavenia


  • 100 g unsalted butter
  • 200 g dark chocolate
  • 250 g brown rice flour, sifted
  • 1 tsp gluten-free baking powder
  • 1 tbsp cocoa powder
  • a pinch of salt
  • 2 free-range eggs, beaten
  • 80 g coconut sugar


  1. Preheat the oven to 180°C/Gas Mark 4.

  2. Melt the butter in a pan, turn off the heat and add the chocolate. Allow to cool.

  3. In a bowl, mix the brown rice flour, baking powder, cocoa powder and a pinch of sea salt.

  4. In another bowl, mix the eggs with the sugar. Add the dry ingredients a little at a time, then add the melted chocolate and mix thoroughly to combine.

  5. Pour the mixture into a square-lined baking tin and bake in the oven for 25 minutes.

Nutrition Facts
Brownie cake
Amount Per Serving
Calories 313 Calories from Fat 137
% Daily Value*
Fat 15.2g23%
Saturated Fat 9.6g60%
Sugar 18.4g20%
Protein 4.3g9%
* Percent Daily Values are based on a 2000 calorie diet.

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