Published On: Mon, Mar 30th, 2020

Gluten-free chocolate cupcakes

Gluten-free chocolate cupcakes recipe by FREEE

These Gluten-free chocolate cupcakes are perfect for Easter.

Gluten-free chocolate cupcakes

Easy Easter Chocolate Cupcakes

Cook Time 20 minutes
Servings 12
Author FREEE

Ingredients

  • 350 g FREEE Sponge Mix
  • 350 g cocoa powder
  • 3 tbsp water
  • 3

    eggs

  • 120 ml

    oil

  • paper cases

Chocolate topping

  • 100 g icing sugar
  • 2 tbsp cocoa powder
  • 75 g

    butter, softened

  • mini chocolate eggs or smarties for decoration

Instructions

  1. Stand 24 paper cake cases in the holes cake trays and pre-heat the oven.

  2. Put the sponge mix into a mixing bowl, add the cocoa and stir to combine.

  3. Break the eggs into the bowl, add the oil and water and beat everything together until smooth.

  4. Divide the mixture between the prepared cake cases.

  5. Bake the cakes for 18-20 minutes, until the sponge springs back when touched.

  6. Transfer the cakes to a wire rack and leave to cool.

Topping

  1. Sieve the icing sugar and cocoa into a mixing bowl and stir to combine.

  2. Add the softened butter and mix to a smooth paste.

  3. Pipe or spread the paste over the cold cakes.

  4. Place some mini chocolate eggs or smarties on top for decoration.

More gluten-free cake recipes

Follow us on FacebookTwitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.

Comments

Tags: , , , , ,
Read previous post:
Gluten-free sweet potato gnocchi
Gluten-free sweet potato gnocchi

Garlic mushroom gluten-free sweet potato gnocchi recipe by Fullgreen A healthy gluten-free meal option, this gluten-free sweet potato gnocchi recipe...

Close