Published On: Wed, Feb 19th, 2020

Gluten-free chocolate pancakes

Gluten-free chocolate pancakes recipe by The Groovy Food Company

These gluten-free chocolate pancakes are sure to go down well with even the fussiest of eaters.

Gluten-free chocolate pancakes

The Groovy Food Company's Chocolate Coconut Banana Pancakes

Prep Time 20 minutes
Cook Time 20 minutes
Servings 6
Author The Groovy Food Company


For the garnish


  1. Put all the ingredients except for the coconut oil into a bowl and blend together with a hand stick blender.

  2. Melt the coconut oil on a gentle heat and put into a separate bowl.

  3. Heat your pancake or frying pan over a medium heat and take a square of kitchen roll, dab it into the oil and then wipe your pancake or frying pan with the oil.

  4. Once the oil is hot, take ¾ ladle of the pancake mixture and pour into the pancake pan.

  5. Cook until golden brown on the underside (approx. 1 minute), then flip over and cook until golden brown on the other side (about 30 seconds).

  6. Once you’ve cooked all 6 pancakes, stack them back on top of each other in a set of 3 to warm through in the hot pan and flip over to warm the other side.

  7. Serve warm with a drizzle of agave nectar, sliced bananas, toasted coconut chips and chocolate shavings on top.

Buy the The Groovy Food Company Coconut Flour


More gluten-free pancake recipes

Follow us on FacebookTwitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.


Tags: , , ,
Read previous post:
Puy Lentil and Beetroot Salad
Puy Lentil and Beetroot Salad

Overconsumption is harming our planet, which is why Elephant Box’s mission is to provide you with products that are useful, beautiful,...