Gluten-free chocolate pancakes

Gluten-free chocolate pancakes recipe by The Groovy Food Company

These gluten-free chocolate pancakes are sure to go down well with even the fussiest of eaters.

Gluten-free chocolate pancakes

The Groovy Food Company's Chocolate Coconut Banana Pancakes

Prep Time 20 minutes
Cook Time 20 minutes
Servings 6
Author The Groovy Food Company


For the garnish


  1. Put all the ingredients except for the coconut oil into a bowl and blend together with a hand stick blender.

  2. Melt the coconut oil on a gentle heat and put into a separate bowl.

  3. Heat your pancake or frying pan over a medium heat and take a square of kitchen roll, dab it into the oil and then wipe your pancake or frying pan with the oil.

  4. Once the oil is hot, take ¾ ladle of the pancake mixture and pour into the pancake pan.

  5. Cook until golden brown on the underside (approx. 1 minute), then flip over and cook until golden brown on the other side (about 30 seconds).

  6. Once you’ve cooked all 6 pancakes, stack them back on top of each other in a set of 3 to warm through in the hot pan and flip over to warm the other side.

  7. Serve warm with a drizzle of agave nectar, sliced bananas, toasted coconut chips and chocolate shavings on top.

Buy the The Groovy Food Company Coconut Flour


More gluten-free pancake recipes

Follow us on FacebookTwitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.