Gluten-free fruit tart
Celebrate the end of summer in style with this warm gluten-free fruit tart
An ode to summer… we’ll miss you. This delicious gluten-free fruit tart from Veronica Lavenia is the perfect transitional pudding. With fruit and jam in a puff pastry, it’s gluten-free, vegan and sugar-free.
Summer tart
Prep Time 15 minutes
Cook Time 15 minutes
Calories 278 kcal
Ingredients
- 10 apricots, halved
- 15 strawberries, halved
- 1 tbsp date syrup
- 1 juice of 1 lemon
- 1 tsp ground ginger
- 2 tbsp sugar-free apricot or strawberry jam
- 250 g gluten-free puff pastry
- a handful of mint leaves
Instructions
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Preheat the oven to 180°C/Gas Mark 4. Lightly grease a 35cm (12in) round baking tray.
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Place the fruit in a saucepan. Add the date syrup and lemon juice and cook for 5 minutes. Remove from the heat, add the ginger and stir.
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Roll out the pastry and spread with the jam. Add the fruit.
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Bake for 15 minutes, then serve immediately.
Nutrition Facts
Summer tart
Amount Per Serving
Calories 278
Calories from Fat 146
% Daily Value*
Fat 16.2g25%
Saturated Fat 4.1g26%
Sugar 6.1g7%
Protein 4.1g8%
* Percent Daily Values are based on a 2000 calorie diet.
