Gluten-free waffles

Gluten-free waffles recipe by Scott Harrison, founder of The Six Pack Revolution

A gluten-free waffle recipe worth trying… these gluten-free waffles are flipping great.

Gluten-free waffles

Wonderful waffles

Simple but gloriously tasty gluten-free waffles

Course Breakfast
Cuisine gluten free
Keyword pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Calories 569 kcal


  • 2 free-range eggs
  • 1 tbsp full-fat cottage cheese
  • 2 tbsp gluten-free oats
  • 100 ml soya milk
  • 1 tbsp chia seeds
  • 1 banana peeled (1/2 mashed, 1/2 sliced)
  • 1 tbsp full-fat Greek yoghurt
  • Grated zest and juice of 1/2 a lemon
  • Pinch of cinnamon
  • 1 tsp coconut oil


  1. Beat the eggs, then add to the rest of the ingredients (saving the oil, Greek yoghurt, lemon juice and half of the banana for later). Place in a blender and give a good mix.

  2. Oil a waffle machine, pour in the mixture and cook until ready.
  3. Slice the remaining 1⁄2 a banana over the top with a tablespoon of Greek yoghurt and squeeze over the the lemon juice.
Nutrition Facts
Wonderful waffles
Amount Per Serving
Calories 569 Calories from Fat 226
% Daily Value*
Fat 25.1g39%
Saturated Fat 10.2g64%
Sugar 19g21%
Protein 26.8g54%
* Percent Daily Values are based on a 2000 calorie diet.

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