A lovely (and yummy) way to decorate this Christmas, whip up a meringue wreath or two…
Juliet Sear’s meringue wreath recipe is super simple and yet wonderfully festive. All you need are eggs, sugar and a few bits to decorate!
Juliet Sear's Meringue Wreaths
Prep Time 20 minutes
Cook Time 1 hour
Servings 6
Calories 167 kcal
Ingredients
- 4 Clarence Court Burford Brown Eggs
- 200 g white caster sugar
- food colouring of your choice
- shimmers and decorations
- baker's twine (if you're hanging them up)
Instructions
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Preheat the oven to 120oC/Gas Mark 1. Whisk the egg whites in a clean, grease-free bowl until completely stiff peaks form.
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Gradually add the caster sugar, whisking until fully incorporated in between each addition.
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Add your favourite food colouring and whisk.
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Pop the mixture into a piping bag and, using a small open star nozzle, pipe your wreaths.
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Bake for 30 minutes, then reduce to the oven temperature to 100oC/Gas Mark 1⁄2 and bake until dry and crisp, another 30 minutes or so.
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Decorate with your favourite festive edible toppings and enjoy!
Nutrition Facts
Juliet Sear's Meringue Wreaths
Amount Per Serving
Calories 167
Calories from Fat 26
% Daily Value*
Fat 2.9g4%
Saturated Fat 0.9g6%
Sugar 33.6g37%
Protein 3.7g7%
* Percent Daily Values are based on a 2000 calorie diet.
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