Making the most of the leftovers from Christmas Day has just been made very simple – This delicious Turkey and avocado sandwich from Paul Kelly of Kellybronze is a sure-fire festive winner!
![Turkey and Avocado sandwich](https://www.freefromheaven.com/wp-content/uploads/2020/12/Paul-Kellys-Open-Turkey-Avocado-Sandwich-150x150.jpg)
Open turkey and avocado sandwich
Leftover Turkey has no better home!
Prep Time 5 minutes
Cook Time 0 minutes
Servings 1
Ingredients
- 50 g leftover turkey
- 1 slice seeded gluten-free bread
- 1/2 avocado
- 1/2 mozzarella ball
- 2 sprigs fresh basil chopped
- 1/2 fresh red chilli chopped
- olive oil
Instructions
-
Crush the avocado with a fork and spread over one slice of seeded seed bread.
-
Tear the mozzarella and place on top, along with some finely sliced basil leaves, the turkey and finely sliced red chilli.
-
Drizzle with olive oil and some salt and pepper to serve.