Published On: Wed, Feb 10th, 2021

Peanut Butter Chocolate Cup Overnight Oats

This overnight oats recipe by Happy Skin Kitchen is perfect for a quick and delicious breakfast. The oats are super creamy and I love the richness of the raw cacao combined with the peanut butter. They are so yummy as they are, but feel free to
add some extra toppings like chopped nuts, fruit or coconut yoghurt.

Overnight Oats

Peanut Butter Chocolate Cup Overnight Oats

This overnight oats recipe is perfect for a quick and delicious breakfast. The oats are super creamy and I love the richness of the raw cacao combined with the peanut butter. They are so yummy as they are but feel free to
add some extra toppings like chopped nuts, fruit or coconut yogurt. 

Course Breakfast
Cuisine british
Keyword Overnight oats
Prep Time 5 minutes
Servings 2

Ingredients

  • 100 g  gluten-free porridge oats
  • 2 tbsp

    of raw cacao or
 cocoa powder


  • 1 tbsp

    chia seeds


  • 2 tbsp maple syrup
  • 2 tbsp peanut butter plus extra for drizzling on top
  • 380 ml plant milk of your choice 
  • 1 tsp vanilla extract 

Instructions

  1. Simply place all the ingredients into a bowl and mix well until it’s all combined.

  2. Leave the bowl in the fridge to thicken up. 

  3. You can also divide the oats into 2 jars so they are ready to go in the morning. 

  4. Remove from the fridge in the morning, drizzle with some extra peanut butter and enjoy! 

  5. TIP: I also like to add a few slices of banana and a dollop of coconut yogurt but that’s totally optional! 

 

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