Pineapple coconut pancakes recipe by Scott Harrison, founder of The Six Pack Revolution
A gluten-free pancake recipe worth trying… these pineapple coconut pancakes are flipping great.
Pineapple coconut pancakes
This gluten-free pancake recipe has a tropical twist
- 4 free-range egg whites
- Seeds of 1 vanilla pod
- 2 tbsp gluten-free oats blitzed into a powder
- A handful of fresh pineapple chopped
- 3 tbsp cottage cheese
- 1 tsp coconut oil
- 1 tsp full-fat Greek yoghurt
- 1 tbsp coconut flakes
Blend the egg whites with the vanilla seeds until frothy. Add the oats and half the pineapple and blend again.
Fold in the cottage cheese.
Fry each pancake in a little of the coconut oil over a medium heat until golden brown (this should make approximately 4 pancakes).
Add a heaped teaspoon of Greek yoghurt on top, then scatter over the remaining pineapple and a sprinkling of coconut flakes.