Pineapple Sorbet

This delicious pineapple sorbet by Del Monte is so easy to make and so quick to demolish!

With just three ingredients, this sorbet is a perfect dessert to have after a hearty winter meal (or in fact anytime of the year). Prep time is just five minutes!

Pineapple Sorbet

Pineapple sorbet

Course Dessert
Cuisine british, West Indian
Keyword pineapple, sorbet
Prep Time 5 minutes
Cook Time 5 hours
Servings 6
Author Del monte


  • 2 tins Del Monte® Gold Pineapple Chunks with Juice
  • 2 limes grated zest and juice
  • 50 g coconut flakes toasted


  1. Lay the pineapple chunks and the juice on a high sided lined tray that will fit in your freezer.

  2. Place in the freezer for a minimum of 5 hours or ideally overnight.

  3. Remove the pineapple from the freezer and let it thaw for about 5 minutes. Break up the frozen pieces if you can and then add to a blender with the zest and juice of both limes. 

  4. Blitz until smooth and creamy, stopping and stirring occasionally then spoon into a container.

  5. Place back in the freezer for 1-2 hours then remove from the freezer 15 minutes before serving. 

  6. Serve with extra lime zest and coconut flakes.