Published On: Fri, Sep 6th, 2019

Raspberry Ripple Smoothie Bowl

Get some new breakfast inspiration from our new recipe for a Raspberry Ripple Smoothie Bowl

Fresh fruit, granola and seeds, this is a raspberry ripple smoothie bowl of breakfast dreams. Gluten-free and vegan, this should really set you up for a healthy start each day!

Raspberry Ripple Smoothie Bowl

Raspberry Ripple Smoothie Bowl

Prep Time 10 minutes
Cook Time 0 minutes
Servings 1
Calories 593 kcal
Author Vega

Ingredients

FOR THE WHITE LAYER

  • 1 frozen banana, peeled
  • 30 coconut milk
  • shredded coconut, as needed

FOR THE RED LAYER

  • 100 g frozen raspberries
  • 100 g frozen cherries
  • 60 ml coconut drink
  • 1 scoop Vanilla Vega Essentials

FOR THE TOPPINGS

  • 2 tbsp gluten-free granola
  • 1-2 tsp hemp seeds
  • 2 tsp goji berries, soaked
  • 1 tsp shredded coconut
  • fresh raspberries or cherries
  • banana slices

Instructions

  1. Combine all the white layer ingredients in a blender and whizz up, scraping the blender as required (slowly add more liquid, if needed). Set aside in a chilled glass bowl.

  2. Combine all the red layer ingredients and whizz up, scraping the blender as required (again, slowly add more liquid, if needed).

  3. Layer red, white, then red smoothie in a chilled glass bowl, add the toppings of your choice and enjoy!

Nutrition Facts
Raspberry Ripple Smoothie Bowl
Amount Per Serving
Calories 593 Calories from Fat 293
% Daily Value*
Fat 32.5g50%
Saturated Fat 20.6g129%
Sugar 33.4g37%
Protein 11g22%
* Percent Daily Values are based on a 2000 calorie diet.

Find more gluten-free breakfast ideas here, or take a look at our list of 30 gluten-free and vegan breakfast recipes!

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