Strawberry banana oat pancakes

Strawberry banana oat pancakes recipe from Califia Farms

A quick and simple recipe for gluten-free pancakes! Whip up these delicious strawberry banana oat pancakes for a fruity twist on a classic.

Strawberry banana oat pancakes

Strawberry banana oat pancakes

Prep Time 15 minutes
Cook Time 10 minutes
Servings 4
Calories 316 kcal
Author Califia Farms


  • 90 g gluten-free rolled oats
  • 60 ml Califia Farms Unsweetened Almond Milk
  • 2 bananas, peeled
  • 1 tbsp apple cider vinegar
  • 1 tbsp gluten-free baking powder
  • 1/2 tsp cinnamon
  • 75 g strawberries, plus extra for serving
  • maple syrup, for serving


  1. In a blender, add the rolled oats and blend until flour-like. Remove the oat flour from the blender and set aside. Add the almond milk, bananas and apple cider vinegar to the blender, then blend until the mixture is smooth with no big lumps.

  2. Transfer the oat flour to the blender, then add the baking powder, cinnamon and strawberries. Pulse a few times to combine, being careful not to over-blend.

  3. Heat a non-stick griddle pan over a medium-low heat. Spray with coconut oil cooking spray or leave the pan dry.

  4. Pour a third of a cup of the batter into the griddle. Place the sliced strawberries on top. Cook for 3-4 minutes, until the edges firm up and you can slide a spatula under the pancake. Flip the pancake and cook for another 1-2 minutes until the pancake is cooked through. Repeat with the remaining batter. Serve immediately with fresh strawberries and maple syrup, if desired.

Nutrition Facts
Strawberry banana oat pancakes
Amount Per Serving
Calories 316 Calories from Fat 35
% Daily Value*
Fat 3.9g6%
Saturated Fat 0.7g4%
Sugar 21.2g24%
Protein 7.6g15%
* Percent Daily Values are based on a 2000 calorie diet.

As featured in the August 2019 issue of Gluten-Free Heaven magazine

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