Sweet potato and halloumi fritters recipe

Halloumi and sweet potato are the perfect marriage in these tasty fritters, which make a mouth-watering accompaniment to your breakfast spread or a tempting party-food treat.

Sweet potato and halloumi fritters recipe

Sweet potato and halloumi fritters

This lighter bite is full of our favourite flavours and is completely gluten free!

Course Side Dish
Cuisine gluten free
Keyword fritters
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Calories 422 kcal
Author Laura Strange


  • 300 g sweet potatoes
  • 220 g halloumi cheese
  • 3 free-range eggs
  • 3 spring onions
  • 100 g plain gluten-free flour
  • 50 ml milk
  • 1 tsp smoked paprika
  • Freshly ground black pepper


  1. Grate the potatoes and halloumi into a large bowl. Finely slice the spring onions and add them to the bowl.

  2. Crack the eggs into the bowl and stir them through the grated mixture. Add the flour, paprika and black pepper, then finally add the milk and give the ingredients a good stir.

  3. Shape the mixture into patties with your hands, then cook the fritters over a low-medium heat for 10 minutes. Flip and cook for a further 5 minutes on the other side. The low, slow cooking caramelises the sweet potato and brings out the flavours.

  4. Slide the fritters out of the pan, stack them up and serve with your choice of toppings.

Nutrition Facts
Sweet potato and halloumi fritters
Amount Per Serving
Calories 422 Calories from Fat 165
% Daily Value*
Fat 18.3g28%
Saturated Fat 11.4g71%
Sugar 2.5g3%
Protein 21.6g43%
* Percent Daily Values are based on a 2000 calorie diet.