Turkey Tacos

Paul Kelly of KellyBronze has another great suggestion for your leftover Turkey. Make these turkey tacos as spicy as you like!

Turkey Tacos

Turkey Tacos

Make the most of your leftover turkey

Course lunch
Cuisine Mexican
Keyword leftovers, tacos, turkey
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4
Author Paul Kelly


  • 12 soft gluten-free tacos
  • 400 g leftover turkey
  • 2 ripe avocados
  • 200 g cherry tomatoes
  • 1 red onion
  • 1   handful of coriander
  • 1 red chilli
  • 1/2 lime juice
  • 3 cups frozen sweetcorn
  • 4 tbsp sour cream


  1. Take the turkey out of the fridge and allow it to come up to room temperature.

  2. To make the guacamole, cut the avocado into cubes and add to a mixing bowl. Add the finely sliced onion, the cherry tomatoes cut into quarters, the finely sliced chilli, the chopped coriander, and the juice of half a lime. Mix this round in the bowl, gently squashing the avocado as you do it.

  3. Next, put the sweetcorn in a piping hot cast iron pan and toast for approximately 5 minutes until nice and charred.

  4.   Cut the turkey into strips, toast the tacos in a pan and fill with the turkey and all the toppings.