These Patlicanli Lamb Kebabs from Niki Behjou are perfect for the barbecue this time of year, the aubergine retaining the moisture to avoid the often dry kebabs we all struggle with! Niki says: “One of my all-time favourite Turkish dishes, sliced aubergine medallions sandwiched between kebab patties. It’s sooo yummy and unctuous. The aubergines act […]
Patlicanli Kebab
