Vegan roast veg tofu frittata


This veggie-filled frittata makes for a delicious gluten-free lunch The Italian frittata is normally egg-based, but this recipe from Rebel Recipes ingeniously recreates the taste using silken tofu. Find more gluten-free lunch ideas here, or have a look at some more vegan recipes here!

Spicy stuffed sweet potato

spicy stuffed sweet potato

The evenings are getting darker and the leaves are turning brown, it’s time to pull out the cosy Autumn recipes! This spicy stuffed sweet potato dish will warm you right up while being super nutritional. Vegan, sugar-free and gluten-free, this filling sweet potato recipe from is suitable for everyone! Find more yummy sweet potatoes […]

Green curry

green curry

A fantastic alternative to a takeaway, give this healthy green curry a try A delicious green curry from Peta of that is free from gluten, dairy, eggs, and refined sugar! Find more recipes here, including more curry recipes!

12 gluten-free vegan dinner recipes

Goodness knows it’s not easy having a specific dietary requirement, so we’ve got huge respect for those of you who juggle more than one! Whether you’re dairy-free, egg-free, vegan, or simply catering for a tricky crowd, we’ve gathered together some of our favourite recipes for a glorious gluten-free vegan dinner. Vegan cottage pie topped with […]

Sicilian pizza recipe

Ah, pizza. Perhaps the food we as gluten-avoiders miss the most. Thankfully, with this tasty recipe, you can make the perfect pizza base in the comfort of your own home. Swap out the toppings to create other classics if you prefer, but this Sicilian vegetable version is delicious!   This pizza recipe is so versatile […]

Lentil & aubergine ragu recipe

This meat-free take on a classic Italian ragu is a delightful, healthy alternative that works perfectly with gluten-free pasta. Give it a go as a midweek meal – it’s easy peasy and pretty quick to rustle up. This vegan ragu is a cleaner, healthier alternative that won’t leave you wanting.

Spicy chickpea taco bowl recipe

This spicy Mexican dish is a simple, healthy weeknight option that takes just 15 minutes to make. It’s not just gluten-free – it’s also vegan! In this dish, surprisingly versatile chickpeas are prepared with a tropical twist. Pan-fried until golden with warming spices, they make the perfect foil for a lime, cucumber and mango salsa, […]

Vegan cottage pie topped with potato & parsnip mash

vegan cottage pie

This will certainly hit the spot and satisfy on a cold day. Using a mushroom stock really enriches the ‘gravy’ and gives it the umami kick. Make sure you really caramelize the diced carrots and parsnips – you’ll reap the benefits with flavour. Cottage pie topped with potato & parsnip mash Recipe by Heather Whinney  […]