Tag archive for ‘Vegan Dinner’
fritatta
By Free-From Heaven On Thursday, September 19th, 2019
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Vegan roast veg tofu frittata

This veggie-filled frittata makes for a delicious gluten-free lunch The Italian frittata is normally egg-based, but this recipe from Rebel Recipes ingeniously recreates the taste using silken tofu.  More...

spicy stuffed sweet potato
By Free-From Heaven On Tuesday, September 3rd, 2019
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Spicy stuffed sweet potato

The evenings are getting darker and the leaves are turning brown, it’s time to pull out the cosy Autumn recipes! This spicy stuffed sweet potato dish will warm you right up while being super nutritional. Vegan, More...

green curry
By Free-From Heaven On Sunday, August 25th, 2019
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Green curry

A fantastic alternative to a takeaway, give this healthy green curry a try A delicious green curry from Peta of nourishingsoulfully.com that is free from gluten, dairy, eggs, and refined sugar!  More...

macaroni cheese
By Free-From Heaven On Tuesday, July 30th, 2019
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Macaroni cheese recipe

Vegan, gluten-free and dairy-free, this macaroni cheese is perfect for when you’re craving some comfort food. Print Macaroni cheese All of the taste, with none of the guilt!  More...

By Free-From Heaven On Wednesday, June 5th, 2019
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12 gluten-free vegan dinner recipes

Goodness knows it’s not easy having a specific dietary requirement, so we’ve got huge respect for those of you who juggle more than one! Whether you’re dairy-free, egg-free, vegan, or simply catering More...

By Free-From Heaven On Wednesday, May 15th, 2019
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Cooking with Tenderstem: 5 gluten-free broccoli-based recipes

Tenderstem broccoli is in season and is a delicious, naturally gluten-free product. There’s so much you can do with it! We take a look at some of the best recipes… Braised Tenderstem® with red pepper More...

By Free-From Heaven On Thursday, May 2nd, 2019
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Sicilian pizza recipe

Ah, pizza. Perhaps the food we as gluten-avoiders miss the most. Thankfully, with this tasty recipe, you can make the perfect pizza base in the comfort of your own home. Swap out the toppings to create other classics More...

By Free-From Heaven On Thursday, April 11th, 2019
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Lentil & aubergine ragu recipe

This meat-free take on a classic Italian ragu is a delightful, healthy alternative that works perfectly with gluten-free pasta. Give it a go as a midweek meal – it’s easy peasy and pretty quick to rustle More...

By Free-From Heaven On Thursday, March 28th, 2019
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Spicy chickpea taco bowl recipe

This spicy Mexican dish is a simple, healthy weeknight option that takes just 15 minutes to make. It’s not just gluten-free – it’s also vegan! Print Madeleine Shaw's Spicy chickpea More...

vegan cottage pie
By Free-From Heaven On Wednesday, June 20th, 2018
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Vegan cottage pie topped with potato & parsnip mash

This will certainly hit the spot and satisfy on a cold day. Using a mushroom stock really enriches the ‘gravy’ and gives it the umami kick. Make sure you really caramelize the diced carrots and parsnips – More...