As well as being an award-winning artisanal gluten-free bakery, The Sussex Bread Company, in Worthing, Sussex, also now offers an innovative dinner menu based around a theme on Thursday, Friday and Saturday evenings, in an intimate and relaxed setting – all naturally gluten-free. Using only seasonal and (where possible) local ingredients, The Sussex Bread Company also has an increasingly popular weekly […]
Thanks to an investment of almost £3,000 from Stroud District Council’s Food Grants scheme, Sarah Mace, owner of Primal Joy Foods, in Stonehouse, has managed to move out of her kitchen and into more fitting surroundings deserved of an up-and-coming paleo business. Designed to complement a range of dietary lifestyles, Primal Joy’s products are free from gluten, grain, dairy and refi ned sugar. […]
The shortlist for the 2015 FreeFrom Food Awards is here! Celebrating the best in dairy-free, gluten-free, nut-free and all other free-from foods, the awards are now in their eighth successful year – and are the industry’s only awards for free-from food. Two weeks of tasting and testing later, the judges have chosen nearly 270 products to […]