With the weather getting cooler and autumn in full swing, you may be starting to crave the comforting flavours of a traditional Sunday lunch. However, if you’re following a gluten-free diet, or cooking for someone who does, you might be worried about finding tasty gluten-free alternatives to Sunday staples. This delicious plum crumble from FREEE […]
Taken from Bryony and Harry Lancaster’s new book Egg of The Universe, this pea and goat’s cheese tart is wonderful in all seasons… “Harry’s mum Helen was famous for her pea and goat’s cheese tart. This is our gluten-free version with a modification or two, but it still pays homage to her creation. Gluten-free tart bases tend to […]
Thinking about your Sunday roasts, what could be more lovely than these gluten-free herb dumplings from Freee for something a little bit special on the side… A great side dish for the Sunday Roast
This beautiful honey, rosemary & thyme cheesecake from The Groovy Food Company is as tasty as it is delicious, the herbal tints giving it a lovely floral note… This beautiful rosemary & thyme cheesecake from The Groovy Food Company is as tasty as it is delicious, the herbal tints giving it a lovely floral note…
These quick to make lemon and poppy seed muffins from The Groovy Food Company are so light and fluffy thanks to the coconut flour… Made with coconut flour, these muffins are so light and fluffy!
This apple pie from Freee is not only seasonal, but it’s also a fantastic dessert to serve after your classic Sunday roast… A perfect dessert to compliment your roast dinner
With the weather getting cooler and autumn in full swing, you may be starting to crave the comforting flavours of a traditional Sunday lunch. However, if you’re following a gluten-free diet, or cooking for someone who does, you might be worried about finding tasty gluten-free alternatives to Sunday staples such as Yorkshire puddings, cauliflower cheese […]
This Thai chicken, pumpkin and Tenderstem® curry is straight forward enough to memorise, and great for using up a selection of vegetables. It’s a mild to medium flavoured curry so should be a favourite with all the family. This Thai chicken, pumpkin and Tenderstem® curry is straight forward enough to memorise, and great for using up a selection […]
Raspberries are one of the nation’s favourite fruit, and what could be nicer to come home to after a days work, or the children at school than these delicious raspberry and white chocolate cookies from Love Fresh Berries… Delicious fruity cookies with a splash of white chocolate
These mini ricotta fried doughnuts from Becky Excell’s new book How to Bake Anything Gluten-Free are wonderfully delicious and completely moorish! Recipe taken from How To Bake Anything Gluten Free by Becky Excell (Quadrille, £20), photography by Hannah Rose Hughes, published 30th September. This is, by far, my easiest and quickest fried doughnut recipe – simply mix […]