Aubergine madras

This simple aubergine madras by Brett Cobley (@epivegan) uses only 8 ingredients, most of which you probably already have!


Aubergine Madras

Aubergine Madras

Simple aubergine curry made from just 8 ingredients

Course Main Course
Cuisine Indian
Keyword aubergine, curry, madras
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Author Brett Cobley


  • 1 ripe aubergine chopped into cubes
  • 1 onion chopped into chunks
  • 4 garlic cloves finely diced
  • 2 tbsp gluten-free madras paste
  • 1/2 cup raisins
  • 1 tin coconut milk
  • 2 handfuls Baby spinach
  • vegetable oil


  1. Drizzle the vegetable oil into a frying pan set over a medium heat, add the cubes of aubergine and onion to the pan, then fry for 5 minutes on a high heat.

  2. Add the madras paste, raisins and garlic to the pan, stirring all the ingredients together to coat them in the paste. Leave to cook for 10 minutes.

  3. Pour the coconut milk into the pan and stir to mix the madras paste and milk into a creamy sauce.

  4. Add the spinach and leave to wilt for 5 minutes before stirring the mixture together.

  5. Serve with flatbreads or naan.