Clean eating oat bread

You’ll be jumping out of bed in the morning for a slice of this clean eating oat bread! 

Clean eating oat bread.

Clean eating oat bread

By Hedi Pavelcova (

Serves 8 | Prep 15 mins | Cook 1 hr | Calories 231 (per serving)


  • 300g (10½oz) gluten-free oats, plus extra for sprinkling
  • 500ml (18fl oz) soya yoghurt
  • 1 flaxseed egg (1 tbsp ground flax seeds plus 3 tbsp water, mixed together and allowed to sit for 10 minutes)
  • 1 tsp bicarbonate of soda
  • 30g (1oz) mixed seeds
  • a pinch of salt
  • coconut oil
  1. Preheat the oven to 180℃/Gas Mark 4 and grease a loaf tin with a little coconut oil.
  2. Mix the oats, bicarbonate of soda, salt and seeds in a bowl, then add the yoghurt and flaxseed egg and combine well.
  3. Pour the batter into the loaf tin, sprinkle with oats and bake in the oven for 30 minutes.
  4. After 30 minutes, lower the temperature to 150℃/Gas Mark 2 and bake for another 30 minutes.

jRPwM08CAbout the author: Hedi Pavelcova runs an extremely popular blog, Hedi Hearts and Facebook page, Clean Eating, both of which are dedicated to providing easy and delicious recipes to help people eat cleaner and live better! She is passionate about clean eating, creating recipes and sharing her passion for good food with others.