Published On: Fri, Nov 11th, 2016

Dairy-free ‘egg’ nog

Christmas just isn’t Christmas without a nice glass of egg nog, and luckily this one is dairy-free, and full of rum! 

Dairy-free 'egg' nog

Dairy-free ‘egg’ nog

By Yutaka

GF DF EF V MF

Ingredients
  • 1 pkt (349g) Yutaka Japanese-style silken tofu
  • 385ml (13 fl oz) soy milk
  • 1 tbs vanilla extract
  • 28g (1 oz) sugar
  • 2 tbs soft brown sugar
  • ¼ tsp ground turmeric
  • Freshly grated nutmeg
  • 142ml (¼ pt) rum
Method
  1. Combine all ingredients (apart from nutmeg and rum) in a food processor until well combined and then chill.
  2. When ready to drink add rum and mix thoroughly, pour into glasses and sprinkle nutmeg over each glass.

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