Welcome to the April 2020 issue of Gluten-Free Heaven, loaded with 101 fantastic and seasonal gluten-free recipes.
The latest issue of Gluten-Free Heaven is out now. This month, with spring most definitely in the air, we are focusing on lighter and greener produce, perfect for the changing climate.
Also this issue, we continue with our gluten-free Q&A series, answering everyday questions you might have about living on the diet.
We also get to the bottom of common misconceptions about coeliac disease and gluten intolerance, cook cauliflower eight ways and go back to ‘pastry school’, where we learn to make a simple and staple sweet or savoury pastry, perfect for those lovely spring pies and tarts we can now get stuck into!
We hope you enjoy trying some of the recipes this issue – please do let us know how you have got on.
Anyway, until next time, cheers, and stay safe!
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