Banana Bars
These banana bars are the perfect breakfast or snack – full of nutrients to keep you going throughout the day!
These breakfast banana bars from James Wythe only need 4 ingredients and 30 minutes to make!
Banana Bars
Ingredients
- 6 ripe bananas, peeled
- 400 g gluten-free oats
- 1 tsp cinnamon
- 2 tbsp water
Instructions
-
Preheat the oven to 200oC/Gas Mark 6.
-
Mash the bananas in a bowl, then add the oats, cinnamon and water and mix together.
-
Line a square baking tin with baking paper, then pour in the mix. Press down firmly with the back of a fork to compact it into the tin.
-
Bake in the oven for 20-25 minutes, remove from the oven, then allow to cool for 10 minutes before slicing into bars.
More gluten-free breakfast ideas