Use up your old bananas, and a sweet potato, with these delicious flapjacks!
These banana sweet potato flapjacks are packed full of goodness while tasting good too! Gluten-free, dairy-free, egg-free and vegan-friendly – you can’t go wrong!
Banana sweet potato flapjacks
Ingredients
- 50 g sweet potato
- 2 brown ripe bananas, peeled
- 5 tbsp vegan butter
- 6 tbsp agave nectar
- 1/2 tsp cinnamon
- 200 g gluten-free oats
- 50 g dark chocolate chunks
Instructions
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Preheat the oven to 180oC/Gas Mark 4.
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Peel and chop the sweet potato into small cubes. Fill a pan with water and bring it to a boil. Cook the sweet potato for about 10 minutes until completely soft, then drain and set aside.
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Add the butter to a pan on medium heat and melt. Remove it from the heat and add the banana, sweet potato, agave nectar and cinnamon. Using a fork or masher, mash everything together until smooth.
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Add the oats and chocolate chunks and stir until well mixed, then transfer the flapjack mixture onto a baking tray. Bake for about 15 minutes until golden, then remove from the oven and set aside to cool completely before slicing and serving.
Find more delicious gluten-free treats here or more vegan desserts here