Chocolate orange ganache pots

A decadent chocolate orange ganache pots recipe from Niki Webster of Rebel Recipes

These vegan and gluten-free chocolate orange ganache pots are made with coconut cream and orange syrup.

Chocolate Orange Ganache Pots

Festive chocolate orange ganache pots

Prep Time 15 minutes
Cook Time 10 minutes
Servings 4
Calories 414 kcal
Author Niki Webster


For the chocolate pots

  • 250 ml coconut cream
  • 2 tbsp coconut oil
  • 2 tbsp maple syrup
  • 1 tbsp orange essence
  • 100 g bar of vegan chocolate
  • 2 tbsp raw cacao

For the orange syrup

  • 150 ml orange juice
  • 2 tbsp coconut sugar


  1. Break up the chocolate and add to a large bowl.

  2. Heat the coconut cream, coconut oil, maple syrup and orange essence in a saucepan until just before boiling. Stirring constantly.

  3. Pour the mix over the chocolate and leave for a few minutes to allow the chocolate to melt.

  4. Fold in the raw cacao and stir gently until combined.

  5. Spoon the mix into glasses or espresso cups, then pop in the fridge to firm up for about 4 hours or overnight.

To make the orange syrup

  1. Add the orange juice and coconut sugar to a pan, then heat gently until the sugar dissolves and the juice thickens. Set aside to cool.

  2. Top the choc pots with the orange syrup.

Nutrition Facts
Festive chocolate orange ganache pots
Amount Per Serving
Calories 414 Calories from Fat 258
% Daily Value*
Fat 28.7g44%
Saturated Fat 22.3g139%
Sugar 35g39%
Protein 3.4g7%
* Percent Daily Values are based on a 2000 calorie diet.

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