Coconut blondies

Coconut blondies… the perfect afternoon ‘pick-me-up’ or picnic snack

These coconut blondies from The Groovy Food Company are as dirty as they look.

coconut blondies

Dirty coconut blondies

Prep Time 20 minutes
Cook Time 25 minutes
Servings 12
Calories 268 kcal


For the blondies

  • 100 g The Groovy Food Company Coconut Flour
  • 100 g The Groovy Food Company Coconut Sugar
  • 100 ml coconut cream (mix 30g The Groovy Food Company Creamed Coconut with 70ml hot water)
  • 6 large free-range eggs
  • 100 g coconut oil
  • 1 seeds of 1 vanilla pod
  • 2 tsp gluten-free baking powder

For the topping

  • 200 g white chocolate
  • 50 g coconut flakes


  1. Preheat the oven to 180oC/Gas Mark 4. In a bowl, mix the coconut cream, coconut oil and eggs, ensuring all are combined thoroughly.

  2. Add the coconut flour, coconut sugar, vanilla seeds and baking powder and fold the ingredients together.

  3. Line and grease a 23cm (9in) square brownie tin with parchment and pour in the mixture evenly.

  4. Sprinkle coconut flakes on top, then bake in the oven for 25 minutes.

  5. For the topping, melt the white chocolate in a heatproof bowl over hot water, making sure not to let the water touch the bowl.

  6. Once the blondies are cooked, remove from the oven and leave to rest until cool.

  7. Once cooled, drizzle the melted chocolate over the top, leave to set, then cut into squares. Serve up these tasty delights immediately, or pack into containers for a picnic treat.

Nutrition Facts
Dirty coconut blondies
Amount Per Serving
Calories 268 Calories from Fat 85
% Daily Value*
Fat 9.4g14%
Saturated Fat 14.6g91%
Sugar 18.7g21%
Protein 4.6g9%
* Percent Daily Values are based on a 2000 calorie diet.

Find more gluten-free baking recipes here!

Follow us on FacebookTwitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.