Who says lemonade has to be made with lemons?! This sparkling cranberry lemonade with a hint of fresh mint would make a great alcohol free festive tipple!
Cranberry Lemonade
By Natalia Mantur (www.eatandtravelglutenfree.com)
Serves 5 | Prep 5 mins | Cook none |
GF DF EF V MF
Ingredients:
- Juice and zest of 1 lemon
- 5 tablespoons cane sugar
- 6 tablespoons agave syrup
- 1L really cold sparkling water
- 2 handfuls of fresh mint
- 2 cups frozen cranberries
Method:
- Squeeze the lemon juice into a jug, add the lemon zest, sugar and agave syroup, mix well to dissolve.
- Add frozen cranberries and blend until smooth with a hand blender.
- Top up with sparkling water, shake to combine.
- Pour into glasses, garnish with fresh mint. Serve immediately, with a straw.