Gluten-free apple chip muffins recipe by Veronica Lavenia
A simple recipe for some cute small cakes, bake these gluten-free apple chip muffins for a healthy treat.
Apple chips small cakes
Prep Time 10 minutes
Cook Time 40 minutes
Servings 10
Calories 148 kcal
Ingredients
- 2 large free-range eggs
- 80 g date syrup
- 80 ml mild extra-virgin olive oil
- 1 tbsp plain yoghurt
- 250 g brown rice flour
- 15 g gluten-free baking powder
- 1 tsp ground cinnamon
- 1 tsp vanilla 'Bourbon' powder
- 75 g organic apple chips
Instructions
-
Preheat the oven to 180°C/Gas Mark 4.
-
Beat the eggs with the date syrup. Add the oil, yoghurt, sifted flour, vanilla powder, baking powder and cinnamon.
-
Oil and flour 10 muffin moulds and pour in the mixture. Sprinkle the surface with the apple chips, then bake for 40 minutes.
Nutrition Facts
Apple chips small cakes
Amount Per Serving
Calories 148
Calories from Fat 26
% Daily Value*
Fat 2.9g4%
Saturated Fat 0.6g4%
Sugar 7g8%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
As featured in the October 2019 issue of Gluten-Free Heaven magazine
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