Published On: Thu, Jan 30th, 2020

Gluten-Free Goat’s Cheese Pizza

Gluten-Free Goat’s Cheese Pizza recipe from Schar

Gluten-free goat’s cheese pizza with caramelised onion and spinach. Customise to your taste by adding any extra toppings you like before you put the pizza in the oven.

Gluten-Free Goat's Cheese Pizza

Caramelised onion, spinach and goat's cheese pizza

Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 590 kcal
Author Schär

Ingredients

  • 2 Schär pizza bases
  • 2 tsp balsamic vinegar
  • 50 g baby spinach
  • 1 onion, peeled, cut into rings
  • herbs and spices of your choice (oregano, basil, rosemary, thyme, chilli etc)
  • 2-3 chopped tomatoes
  • 2 tbsp tomato puree
  • 50 g mozzarella cheese, grated
  • 35 g goat's cheese
  • a drizzle of garlic oil
  • a pinch of freshly ground black pepper

Instructions

  1. Preheat the oven to 220°C/Gas Mark 7. Place the pizza bases on sheets of greaseproof paper.

  2. Heat the oil and balsamic vinegar in a medium frying pan over a medium-high heat, add the onion and fry for 3-4 minutes until lightly softened.

  3. Place the spinach leaves in a bowl, pour over boiling water, leave for 30 seconds, then drain.

  4. In a small bowl, mix together the tomatoes with the herbs and tomato purée. Spoon the mixture on top of the pizza bases and top with the mozzarella.

  5. Arrange the caramelised onion rings and the wilted spinach on the top, then crumble over the goat’s cheese. TIP Add any extra toppings you like before you put the pizza in the oven.

  6. Place the pizzas on the greaseproof paper in the oven, placing a baking sheet below. Cook for about 15 minutes.

  7. Remove from the oven and drizzle with garlic oil and cracked black pepper before serving.

Nutrition Facts
Caramelised onion, spinach and goat's cheese pizza
Amount Per Serving
Calories 590 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 12g75%
Sugar 17g19%
Protein 23.3g47%
* Percent Daily Values are based on a 2000 calorie diet.

As featured in the June 2019 issue of Gluten-Free Heaven magazine

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