Published On: Tue, Nov 12th, 2019

Gluten Free Pasta Bake

A super easy gluten free pasta bake recipe – throw it all into one pot!

Try this yummy vegan and gluten free pasta bake from James Wythe. gluten free pasta bake

Easy one-pot pasta bake

Prep Time 10 minutes
Cook Time 40 minutes
Servings 4
Calories 634 kcal
Author James Wythe

Ingredients

  • 500 g gluten-free pasta
  • 3 garlic cloves, peeled, crushed
  • 1 red onion, peeled, finely diced
  • 5 mushrooms, sliced
  • 1 tin of black beans, drained, rinsed
  • 680 g jar of passata
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • a handful of olives, sliced
  • a handful of spinach
  • 200 g vegan cheese, grated
  • a drizzle of olive oil
  • a large pinch of salt and pepper

Instructions

  1. Preheat the oven to 200oC/Gas Mark 6.

  2. Add the pasta and a large pinch of salt to a pan of boiling water and cook for around 8 minutes until al dente.

  3. Drain the pasta and place back into the same pan. Add the red onion, garlic, mushrooms, olives, spinach, basil, oregano, black beans, olive oil, passata, salt and pepper and stir until well combined.

  4. Top with the grated cheese and place in the oven with the lid on for 10 minutes to help the cheese melt first.

  5. Remove the lid and bake for a further 20 minutes until golden and crispy.

Nutrition Facts
Easy one-pot pasta bake
Amount Per Serving
Calories 634 Calories from Fat 107
% Daily Value*
Fat 11.9g18%
Saturated Fat 2.8g18%
Sugar 2.8g3%
Protein 26.1g52%
* Percent Daily Values are based on a 2000 calorie diet.

More pasta recipes

Follow us on FacebookTwitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.

Comments

Tags: , , , , , , , , , , ,
Read previous post:
Christmas fruit cake
Christmas fruit cake

This Christmas fruit cake that packs a punch A gluten-free Christmas fruit cake packed full of fruits and spices. Healthy,...

Close