Sometimes all you need are some mozzarella sticks, and we’re here to help!
Save your wallet, and your waist, by making your own mozzarella sticks at home! Perfect for kids – try this delicious recipe together!
Mozzarella sticks
Ingredients
- 2 free-range whisked eggs
- 50 g hazelnuts, finely crushed
- 15 g fresh parsley
- 400 g mozzarella, or fontina, taleggio or Cheddar
- 1 tsp smoked paprika
- 60-90 g gluten-free breadcrumbs
Instructions
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Preheat the oven to 180°C/Gas Mark 4. Line a baking tray with greaseproof paper.
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Cut the cheese into strips roughly 4cm (1½in) long and 1cm (½in) wide. In a dish, mix together the breadcrumbs, paprika, salt and pepper.
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Take half of the cheese strips and dip them into the whisked egg, coat with the breadcrumb mixture and place on the baking tray.
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In another dish, mix together the crushed nuts and parsley.
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Dip the other half of the cheese strips in the egg, coat with the nut mixture, then place on the baking tray.
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Bake all of the strips in the oven for 5-8 minutes, taking care they do not over-cook.
Find many more gluten-free recipes here!