Mozzarella sticks

Sometimes all you need are some mozzarella sticks, and we’re here to help!

Save your wallet, and your waist, by making your own mozzarella sticks at home! Perfect for kids – try this delicious recipe together!

mozzarella sticks

Mozzarella sticks

Prep Time 15 minutes
Cook Time 8 minutes
Servings 6
Calories 203 kcal


  • 2 free-range whisked eggs
  • 50 g hazelnuts, finely crushed
  • 15 g fresh parsley
  • 400 g mozzarella, or fontina, taleggio or Cheddar
  • 1 tsp smoked paprika
  • 60-90 g gluten-free breadcrumbs


  1. Preheat the oven to 180°C/Gas Mark 4. Line a baking tray with greaseproof paper.

  2. Cut the cheese into strips roughly 4cm (1½in) long and 1cm (½in) wide. In a dish, mix together the breadcrumbs, paprika, salt and pepper.

  3. Take half of the cheese strips and dip them into the whisked egg, coat with the breadcrumb mixture and place on the baking tray.

  4. In another dish, mix together the crushed nuts and parsley.

  5. Dip the other half of the cheese strips in the egg, coat with the nut mixture, then place on the baking tray.

  6. Bake all of the strips in the oven for 5-8 minutes, taking care they do not over-cook.

Nutrition Facts
Mozzarella sticks
Amount Per Serving
Calories 203 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3.3g21%
Sugar 1.8g2%
Protein 10.4g21%
* Percent Daily Values are based on a 2000 calorie diet.

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