Peanut Butter Fudge

Tis the season… for peanut butter fudge

A delicious peanut butter fudge recipe from Skippy, make this sweet treat for a cold winters eve.

Peanut Butter Fudge

Servings 12
Author Skippy


  • 125 ml whole milk
  • 400 g sugar
  • 375 g SKIPPY Smooth Peanut Butter
  • 200 g marshmallow fluff
  • 1 tsp vanilla extract
  • 1/4 tsp salt


  1. In a medium non-stick saucepan, combine milk and sugar. Bring mixture to a boil over medium heat; reduce heat to medium-low, stirring constantly 2 to 3 minutes.

  2. Remove from heat and stir in peanut butter and remaining ingredients.

  3. Transfer mixture to a lightly greased 20 x 20 x 5 cm cake tin.

  4. Let stand at room temperature for 1 hour.

  5. Refrigerate until ready to serve. Cut into 6cm squares.

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