Peanut cauliflower rice salad

Chopped cauliflower rice salad with peanut dressing, recipe from Skippy

A simple and healthy cauliflower rice salad with a delicious peanut butter dressing.

Peanut cauliflower rice salad

SKIPPY® Chopped Cauliflower Rice Salad with Peanut Dressing

Servings 1
Author Skippy


  • 1 medium cauliflower head, finely chopped, leaves discarded
  • 30 g chopped roasted peanuts, coarsely chopped
  • 35 g toasted whole almonds, coarsely chopped
  • 1 carrot, peeled and shredded
  • 1 red bell pepper, thinly sliced
  • 50 g red cabbage, thinly sliced
  • 4 spring onions, chopped
  • Handful chopped fresh parsley leaves
  • Handful chopped fresh coriander leaves
  • 3 tbsp Skippy Smooth Peanut Butter
  • 2 tbsp tamari sauce
  • 3 tbsp olive oil
  • 3 tbsp fresh lime juice
  • 2-3 cm ginger piece, peeled and finely grated
  • 1 tbsp agave syrup


  1. In a large bowl, combine cauliflower and next 8 ingredients.

  2. In a small bowl, whisk together peanut butter and remaining ingredients.

  3. Drizzle over cauliflower mixture, tossing to coat.

More gluten-free tart recipes

Follow us on FacebookTwitter and Instagram for all the latest recipes, news and features from Gluten-Free Heaven.