Pork and Apple Gluten-Free Stuffing

The perfect side dish, gluten-free stuffing…

Pork and apple stuffing with walnut and herbs, finding a good gluten-free stuffing recipe can be tricky but look no further!

Gluten-Free Stuffing

Pork and apple stuffing with walnut and herbs

Prep Time 20 minutes
Cook Time 45 minutes
Servings 6
Calories 407 kcal


  • 30 g butter
  • 1 large onion, peeled, diced
  • 2 rosemary sprigs, leaves removed and chopped
  • 6 thyme sprigs, leaves picked
  • 2 garlic cloves, peeled, finely chopped
  • 900 g pork mince
  • 1 large free-range egg
  • 1 Pink Lady apple, diced, for the stuffing mix
  • 100 g walnuts, roughly chopped, plus extra to garnish
  • a small bunch of sage leaves, finely chopped
  • 2 grated zest of 2 large oranges (one for the stuffing, one for garnish)
  • 30 g gluten-free breadcrumbs
  • salt and freshly ground black pepper


  1. Preheat the oven to 180oC/Gas Mark 4. In a non-stick frying pan, melt the butter and add the onions, rosemary and thyme. Cook to soften the onions. Just before you take off the heat, add the chopped garlic cloves and soften. Empty into a bowl to cool.

  2. In another large bowl, add the pork mince and egg. Beat the mixture (best done with hands) to work the egg into the meat, thickening it.

  3. Add the onion mix and the diced apple to the pork mince, then combine with the rest of the ingredients. Season with salt and pepper.

  4. Place the mix in a lined loaf tin and roast for 45 minutes, or until fully cooked through. Turn out onto a board and garnish with chopped walnuts, orange zest and thyme leaves.

Nutrition Facts
Pork and apple stuffing with walnut and herbs
Amount Per Serving
Calories 407 Calories from Fat 203
% Daily Value*
Fat 22.6g35%
Saturated Fat 6.4g40%
Sugar 5.3g6%
Protein 38g76%
* Percent Daily Values are based on a 2000 calorie diet.

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