This warm winter salad packed with healthy cauliflower and healing turmeric from ChicP will put a smile on your face!
Roast turmeric and cauliflower warm winter salad
Warming, healthy and full of flavour...
Ingredients
- 1 cauliflower
- 500 g Brussels sprouts
- 2 beetroot washed and chopped into wedges
- 2 pots ChicP Carrot, Ginger and Turmeric Hummus
- 2 tbsp tahini
- 1 tbsp lemon juice
- 1 tbsp turmeric
- a handful Nigella seeds
- olive oil
- salt and freshly ground black pepper
Instructions
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Preheat the oven to 180ºC/Gas Mark 4.
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Chop the cauliflower into florets, place on a baking tray, then sprinkle over the turmeric.
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Prepare the beetroot and place on another baking tray with the beetroot. Lightly drizzle olive oil over both trays and season with salt and pepper.
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Bake in the oven for 45-50 minutes, or until the veg has softened to your desire.
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While the veg is cooking, mix the tahini with the lemon juice and 1 tbsp cold water until you have a light paste. Add more water if it gets too thick.
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When the veg is ready, plate up the hummus to create a nice base – half a pot for each plate. Follow with the tahini sauce and the nigella seeds.