Published On: Wed, Sep 30th, 2020

Roast turmeric and cauliflower warm winter salad

This warm winter salad packed with healthy cauliflower and healing turmeric from ChicP will put a smile on your face!

Roast turmeric and cauliflower warm winter salad

Roast turmeric and cauliflower warm winter salad

Warming, healthy and full of flavour...

Course lunch
Cuisine Mediterranean
Keyword cauliflower, turmeric
Prep Time 15 minutes
Cook Time 45 minutes
Servings 4
Calories 335 kcal
Author ChicP

Ingredients

  • 1 cauliflower
  • 500 g Brussels sprouts
  • 2 beetroot washed and chopped into wedges
  • 2 pots ChicP Carrot, Ginger and Turmeric Hummus
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • 1 tbsp turmeric
  • a handful Nigella seeds
  • olive oil
  • salt and freshly ground black pepper

Instructions

  1. Preheat the oven to 180ºC/Gas Mark 4.

  2. Chop the cauliflower into florets, place on a baking tray, then sprinkle over the turmeric.

  3. Prepare the beetroot and place on another baking tray with the beetroot. Lightly drizzle olive oil over both trays and season with salt and pepper.

  4. Bake in the oven for 45-50 minutes, or until the veg has softened to your desire.

  5. While the veg is cooking, mix the tahini with the lemon juice and 1 tbsp cold water until you have a light paste. Add more water if it gets too thick.

  6. When the veg is ready, plate up the hummus to create a nice base – half a pot for each plate. Follow with the tahini sauce and the nigella seeds.

Nutrition Facts
Roast turmeric and cauliflower warm winter salad
Amount Per Serving
Calories 335 Calories from Fat 169
% Daily Value*
Fat 18.8g29%
Saturated Fat 2.8g18%
Sodium 0.7mg0%
Sugar 8.4g9%
Protein 14.8g30%
* Percent Daily Values are based on a 2000 calorie diet.
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