Bella Italia launches new gluten-free dishes!
There’s something for everyone on Bella Italia’s new Spring menu. The most exciting for us, though, are the multiple new gluten-free additions, from pizza to pasta! UK Italian restaurant chain Bella More...
Bread of Heaven: Michael’s miracle bread
This charity teaches the ancient art of bread making, but with a difference… Michael has been unable to eat gluten for 25 years. If his food is accidentally cross-contaminated, he is struck down with the More...
Chicken roasted with grapes & leeks
The addition of grapes adds irresistible bursts of sweetness to this succulent chicken dish that perfectly complements the silky mashed potato. More...
4 gluten-free breakfast recipes
We’ve teamed up with Pink Lady to bring you four of our favourite apply breakfasts that’ll start your day off right! Some of these recipes contain oats, which cause reactions for some coeliacs Fuelling More...
Why you’re not really missing out on gluten
Ali Walsh goes on a mission to find out if our memories of gluten really are as wonderful as we may imagine… There’s only one time we coeliacs are meant to eat gluten. Steady, now! Don’t get too excited. More...
6 delicious gluten-free cake recipes
Gluten-free cakes can have a reputation for being disappointing, but we’re here to prove that theory wrong! These six delicious cakes are all springy, light and flavourful. Orange blossom & almond polenta More...
Why coeliac disease might be the least of your problems
Ali Walsh finds the links between coeliac disease and other conditions is not as bad as you may think… You might think years of undiagnosed coeliac disease as the worst thing anyone could go through. It’s More...
Cooking with Tenderstem: 5 gluten-free broccoli-based recipes
Tenderstem broccoli is in season and is a delicious, naturally gluten-free product. There’s so much you can do with it! We take a look at some of the best recipes… Braised Tenderstem® with red pepper More...
4 gluten-free Jack Daniels barbecue recipes
Summer is almost underway which, for us, means one thing: barbecue time! It can be notoriously difficult to find gluten-free sauces, but Jack Daniel’s has got you covered. These four recipes will inspire you More...
10 ways to regain your identity
Ali Walsh, from The Local Bakehouse, shows how having coeliac disease need not define you… Do you ever wish you could be your old self? The one you were before you had to eat gluten-free? I don’t mean More...
